Nutrition for healthcare professionals
About the Pogram
The nutrition for healthcare professionals (HCP) diploma is a comprehensive and specialized program that integrates principles from diverse fields of science to meet the demands of the healthcare profession. The program is designed to equip healthcare professionals with the knowledge and skills to become highly competent nutritionists working in various settings. Graduates of the program will have the opportunity to expand their professional horizons and accelerate their career growth in the healthcare field. One of the key objectives of the program is to offer the community efficient and specialized nutritionists who can serve in different settings, both in health and disease. These nutritionists are trained to develop and implement nutritional interventions that promote health, prevent disease, and assist in management of various health conditions. They are also equipped with the knowledge and skills to work with individuals and groups across the lifespan, from infants to the elderly. Overall, the nutrition for healthcare professionals’ diploma is a highly valuable program that prepares graduates to meet the national, regional, and international demands of the healthcare profession.
Program Duration:
The program consists of 5 courses. Each course will be worth 48 hours (24 sessions) Target Group: Nutrition for health care professionals typically targets a wide range of health care professionals who are interested in learning about the role of nutrition in managing and preventing diseases. This includes physicians, nurses, pharmacists, and physiotherapists who work in settings such as hospitals, clinics, rehabilitation centers, nursing care facilities, and private practices
The cost per course is 11,500 EGP
The deadline of registration is mid-December
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